Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal Logo

Home page

Website UMR SPO - INRA Montpellier

PhD students

Rafa Alvarez_web
Rafael Alvarez (2019-2022)

rafael.alvarez-at-inrae.fr

Metabolic network and genetic basis of aroma production in Saccharomyces hybrids

Supervisors : Carole Camarasa (INRAE Montpellier, UMR SPO) & Sylvie Dequin (INRAE Montpellier)

Julie Aragnox200
Julie Aragno (2021-2024)

julie.aragno-at-inrae.fr

Bio-protection of grape must by Metschnikowia sp. to limit SO2 additions in oenology : genericity, mecanisms and organoleptic consequences

Supervisor : Carole Camarasa (INRAE Montpellier, UMR SPO)

Alice_Argentero_200px
Alice Argentero (2021-2024)

alice.argentero-at-inrae.fr

Impact of the different terroirs of the Corbières on the quality of wines from a molecular and sensory point of view

Supervisor : Aude Vernhet (Montpellier SupAgro, UMR SPO)

Saul_web
Saul Assuncao Bicca (2019-2022)

saul.assuncao-at-supagro.fr

Yeast mannoproteins structural diversity and the impact of it over its functional properties in wine

Supervisor : Aude Vernhet (Montpellier SupAgro, UMR SPO)

Adriana Capozzix200
Adriana Capuzzi (2021-2024)

Diversity of oligopeptide transporters in industrial yeasts

Supervisors : Cédric Saucier (UM, UMR SPO) & Karen Lambert (UM, UMR PhyMedExp)

Angelax200x300
Angela Coral Medina (2019-2021)

angela-maria.coral-medina@supagro.fr

Contribution of the interaction between environment and genotype to flavour and aroma

Supervisors : Carole Camarasa (INRAE, UMR SPO) & John Morrissey (UCC, Ireland)

Remy_delaburgade
Rémi De La Burgade (2020-2023)

Characterization of the reduced notes of Shiraz wines : biogenesis, evolution and recommendations

Supervisors : Nicolas Sommerer (INRAE Montpellier, UMR SPO) & Aurélie Roland (Montpellier SupAgro, UMR SPO)

Lea Delcros-200px
Léa Delcros (2019-2022)

Understanding the biogenesis of fresh mushroom off-flavours in Champagne wines

Supervisors : Bruno Blondin (Montpellier SupAgro, UMR SPO) & Aurélie Roland (Montpellier SupAgro, UMR SPO)

GabrielDournes_200px
Gabriel Dournes (2019-2022)

gabriel.dournes@inrae.fr

Impact of organic viticulture on the genesis of varietal thiols in Côtes de Gascogne

Supervisor : Jean-Roch Mouret (INRAE, UMR SPO)

Luca_Garcia[_200x300
Luca Garcia (2020-2023)

luca.garcia@umontpellier.fr

Influence of cork on the evolution of shiraz wine polyphenols

Supervisor : Cédric Saucier (Université Montpellier, UMR SPO)

mehmet-A
Mehmet Gazaloglu (2018-2021)

m.gazaloglu@jacobs-university.de

Pectinolytic activities in yeast : Genetic, enzymatic and metabolic diversity

Supervisors : Sylvie Dequin (INRA Montpellier, UMR SPO) & Elke Nevoig (Jacobs University Bremen, Germany)

Giovana Piva_200px
Giovana Girardi Piva  (2019-2022)

giovana.girardi-piva@supagro.fr

Study of sterol requirements of oenological yeast strains

Supervisors : Catherine Tesnière (INRAE, UMR SPO) & Jean-Roch Mouret (INRAE, UMR SPO)

Josephine Godillot
Joséphine Godillot (2019-2022)

josephine.godillot@inrae.fr

Study of the combined effects of nitrogen and temperature on aroma synthesis during the alcoholic fermentation in winemaking condition

Supervisors : Jean-Marie Sablayrolles (INRAE, UMR SPO) & Jean-Roch Mouret (INRAE, UMR SPO)

Charlie Guittin 200x300
Charlie Guittin (2019-2022)

charlie.guittin@inrae.fr

Control of acetaldehyde production during the alcoholic fermentation in winemaking conditions

Supervisor : Vincent Farines (Université Montpellier, UMR SPO)

Tristan Jacquix200
Tristan Jacqui (2022-2025)

tristan.jacqui@inrae.fr

Characterization of interactions between non-Saccharomyces yeasts and organic and mineral xenobiotics in the fermented beverage industry

Supervisor : Carole Camarasa (INRAE Montpellier, UMR SPO)

Photo_CécileLeborgne_200x300x
Cécile Leborgne (2019-2022)

leborgne-at-supagro.inra.fr

Determinants of pigment behavior during fermentation in rosé wines

Supervisors : Jean-Roch Mouret (INRAE Montpellier, UMR SPO) & Véronique Cheynier (INRAE Montpellier, UMR SPO)

Lauriane Mietton-web
Lauriane Mietton (2019-2022)

lauriane.mietton@inrae.fr

Impact of baking practices on the evolutionary dynamics of the sourdough microbiota and consequences on bread quality

Supervisor : Delphine Sicard (INRAE Montpellier, UMR SPO)

Ludovic_monnin_200px
Ludovic Monnin (2021-2024)

ludovic.monnin@inrae.fr

Development of yeast strains with altered ethanol yields

Supervisor : Virginie Galeote (INRAE Montpellier, UMR SPO)

Eleonore Pourcelot_200x300
Eléonore Pourcelot (2020-2023)

Development of a model microbiological ecosystem of yeasts and bacteria to study the link between microbial diversity and resilience

Supervisor : Virginie Galeote (INRAE Montpellier, UMR SPO)

Viwe TYIBILIKA 300x200
Viwe Tyibilika (2020-2023)

Unravelling flavour production in wine through yeast redox balance management

Supervisors : Carole Camarasa (INRAE Montpellier, UMR SPO) & Benoit Divol (university of Stellenbosch, South Africa)

PhD Carmen Becerra Rodriguez

Diversity of oligopeptide transporters in industrial yeasts
Read more

PhD Irene de Guidi

Assessing the genetic bases of sulphur metabolism diversity in wine yeast
Read more

PhD Rafael Jimenez Lorenzo

Control of the production of volatile sulfur compounds by Saccharomyces cerevisiae during fermentation to enhance aromatic profiles of wine
Read more

[PhD] Lucas Von-Gastrow

Dynamics of microbial communities in back-slopped leavens, a participatory study
Read more

PhD Stacy Deshaies

Oxidation of red wine polyphenols
Read more

PhD Elissa Abi-Habib

Impact of the variability of grape on the quality of red wines
Read more

PhD Coline Leriche

Sensory identities of red wines of Languedoc PDO (Protected Designation of Origin)
Read more

PhD Guillaume Bergler

Production of unusual aromas by yeasts during enological fermentation
Read more

PhD Sonia Boudaoud

Wheat bran: a sustainable source of free and hydrolyzable ferulic acid
Read more

PhD Nawel Benbouguerra

Structural evolutions and properties of polyphenols during ripening of Vitis vinifera berries
Read more